How To Wrap Ribs In Foil

How to Wrap Ribs in Aluminum Foil (with Pictures!) Barbecue FAQ

Brown sugar, parkay, some more rub and apple juice. I smoke for 3 hours at 250, meat side up. Then open the foil, carry over to the smoker or grill and gently flip the ribs over on to the rack. Grasp one end and hold the foiled slab vertically over a bowl and poke a hole in the bottom end.

How to Wrap Ribs in Aluminum Foil (with Pictures!) Barbecue FAQ

The only different thing i would do is to cook them a little longer in the smoker but that is an easy fix. After we tried both we agreed the we are going to wrap going forward. The end results were really good. Brown sugar, parkay, some more rub and apple juice. Do you think a quick 30 minute paper.

Foil Wrapped Oven Baked Ribs (21 of 31) Home in the Finger Lakes

Trying no wrap spare ribs for the first time tonight. Then open the foil, carry over to the smoker or grill and gently flip the ribs over on to the rack. After we tried both we agreed the we are going to wrap going forward. I am wondering, because it seems much easier to put the ribs in a foil.

How to Wrap Ribs in Aluminum Foil (with Pictures!) Barbecue FAQ

Cause there is so much juice in the ribs it’s just going to soak thru the paper. When you guys foil during stage two of your ribs, are you wrapping the ribs in foil with the other goodies (juice, etc.) or are you putting into aluminum pans (with juice, etc.) and foiling the top? Excited to see how they turn.

How to Wrap Ribs in Aluminum Foil (with Pictures!) Barbecue FAQ

Excited to see how they turn out. I smoke for 3 hours at 250, meat side up. Do you think a quick 30 minute paper wrap would give me some decent jus and still have enough time outside the wrap to get the bark firmed back up? The only different thing i would do is to cook them a little.

How To Wrap Ribs In Foil - Brown sugar, parkay, some more rub and apple juice. The only different thing i would do is to cook them a little longer in the smoker but that is an easy fix. I am wondering, because it seems much easier to put the ribs in a foil pan with some juice and cover with foil vs. Excited to see how they turn out. When you guys foil during stage two of your ribs, are you wrapping the ribs in foil with the other goodies (juice, etc.) or are you putting into aluminum pans (with juice, etc.) and foiling the top? I mop my ribs every 45 minutes with a combo of bbq.

So, to eliminate the need to wrap all those ribs would really be nice. Trying no wrap spare ribs for the first time tonight. I am wondering, because it seems much easier to put the ribs in a foil pan with some juice and cover with foil vs. Cause there is so much juice in the ribs it’s just going to soak thru the paper. The end results were really good.

Honestly I Think You Should Just Smoke Them To The End Without Wrapping, But If Your Gonna Wrap Use Foil.

The only different thing i would do is to cook them a little longer in the smoker but that is an easy fix. Did you double or single layer the wrap? I am wondering, because it seems much easier to put the ribs in a foil pan with some juice and cover with foil vs. I normally prep ribs in the big pans from sams and wondered if i could use one of those and wrap the top good and tight with foil for the second stage of cooking.

Brown Sugar, Parkay, Some More Rub And Apple Juice.

Excited to see how they turn out. I smoke for 3 hours at 250, meat side up. Grasp one end and hold the foiled slab vertically over a bowl and poke a hole in the bottom end to drain the juices. Trying no wrap spare ribs for the first time tonight.

Then Open The Foil, Carry Over To The Smoker Or Grill And Gently Flip The Ribs Over On To The Rack.

So, to eliminate the need to wrap all those ribs would really be nice. When you guys foil during stage two of your ribs, are you wrapping the ribs in foil with the other goodies (juice, etc.) or are you putting into aluminum pans (with juice, etc.) and foiling the top? After 1 hour i took them out of the foil and let them both cook for another 1.5 hours with no spritzing. Cause there is so much juice in the ribs it’s just going to soak thru the paper.

The End Results Were Really Good.

Do you think a quick 30 minute paper wrap would give me some decent jus and still have enough time outside the wrap to get the bark firmed back up? Wrap it tightly, cook for another 1 1/2 hours at 250, then back on the pit for 30 minutes with a good glazing, perfect ribs everytime, fall off the bone, but not sloppy. After we tried both we agreed the we are going to wrap going forward. I mop my ribs every 45 minutes with a combo of bbq.